Conscious Co. Gin. Hand crafted from fresh surplus potatoes normally seen as waste in agricultural supply chains.
They are perfect for making premium, small batch sustainable Gin.
10 unloved potatoes destined for waste
Conscious gin is the product of 4 long-time friends, Matt a farmer, Sam a stonemason, Phill a sustainability entrepreneur & Andy a Graphic Designer.
sat round a table one evening, enjoying a few drinks and chatting. We quickly established that Matt has an abundance of waste potatoes and there had to be something we could use them for. How could we give them value
Read moreOur gin is made from unwanted potatoes grown here at Balne Hall Farm farmed by Matt & Meg Wood and their family.
Situated in North Yorkshire, each year around 80 hectares of potatoes are grown on the farm, with the majority of the crop going into the food chain for our customers to enjoy as chips.
Read moreWe take unloved potatoes that are wonky or too small to be sold and we give them some TLC by transforming them into our amazing premium small batch gin.
We separate them from the high quality potatoes, peel them and squeeze 10 unloved potatoes in every bottle of Conscious that normally would have gone to waste.
Read moreEverything we do is underpinned by the Circular Economy, the business as usual, linear, take, make, use, dispose economy is no longer fit for purpose.
Not only do we use surplus potatoes that would normally be destined for the waste pile, we also use clean energy from our on farm CHP power plant & have committed to using no single use plastics in our supply chain.
Read moreYou can buy us from the following amazing stockists
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Here at Conscious Co. we don’t just talk conscious, we live it. We believe that delicious Gin shouldn’t cost the earth, we are ushering a new era of fully sustainable spirit production.
Every aspect of our products and business model is meticulously thought through putting our customers, our planet and society first.
At Conscious Co. we live and breathe conscious business and collaboration. Every aspect of our operation is meticulously thought out with the planet in mind. We place collaboration over competition and seek to work with stakeholders to deliver mutually beneficial outcomes.
We are revolutionising how businesses utilise the assets around them. All of our products are produced from ingredients traditionally seen as worthless and normally destined for landfill. We use fresh, delicious, surplus food (think wonky veg, surplus and unsold fruits) to create tasty, premium and sustainable products.
Embedding the Circular Economy in our business.
Zero plastic, zero waste, zero compromise on quality & taste.
Join us!